I won’t repeat what everyone else has written, except to say that at this point in time it is still excellent. They have the jump on most other restaurants by starting to serve dinner at 7 p.m. And the clientele were not all Americans wanting to eat early – the majority of the guests were French. We were there on an off-season Monday and all the tables were packed by 7:30 p.m. Reserve to be on the safe side (definitely in high season) or get there early. The cook really knows how to cook a piece of fish! Cheerful, friendly service, wonderful setting with views of the entire beach.
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