Overlooking Boulogne's market square, a spacious and impressive building, offering a Brasserie at Ground floor level with Fine dining upstairs. As a group of 6 we ate upstairs and really enjoyed our dinner. Star dishes were my simply fried and large sole and an excellent fillet steak au poivre. 3 chose to eat from one of the set menus and we drank carafe fines of good quality. Preceeded by aperitifs and followed by coffees our bill was circa 55 euros a head which we thought value for money
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