We ate here on a Monday evening in November. Most of the restaurants in the Old Town in Boulogne were either closed or empty, except this one where most tables were full. We were recommended to try this restaurant by our hosts at a nearby Bed and Breakfeast.
The menu is small, which we both like, as it usually means everything is freshly cooked and locally sourced. The service was good and they were very helpful with translations when needed.We both had fish and it was presented beautifully and cooked to perfection. Unusually for us we both had a pudding and we are so glad that we did. Again most wonderfully presented and tasted excellent. Very friendly restaurant with good food and service.
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