I was a party of one one evening. Service was friendly. Waiters speak English. Had a main (tagliatelli with lieu (a type of fish) and small shrimps) and dessert (rhubarb clafoutis) from the specials/daily board. Mains had a generous serving of fish pieces. Food came quickly. Typical french fare which might be heavy (read creamy) for some. Total bill €29.80 with the 2 courses, a glass of red wine, 50cl of San Pellegrino and a petit cafe. All in all it was an alright meal.
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