We went to the Bateau du Ch'ti on Good Friday this year. We know this restaurant having been before in the past few years, and were very disappointed with our last visit.
We went for the menu. We had prawns for the entry, which were very tasty and fresh. Then, we chose moules marinieres and these were terrible. They were overcooked and there was hardly any sauce.
When our waiter asked if we had enjoyed our meal, I (I am French) said that we didn't because we found the mussels had been cooked for too long and that we had no mariniere sauce at all. He did not even apologise and told us that each portion of mussels was cooked for the same time. I was expecting to have at least an apology, or the cook brought to us. Nothing. Needless to say we won't set another foot in this restaurant. 40 euros for 8 prawns each is a rip off, as the mussels were inedible.
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