Not a fan of cellar restaurants in the daytime, I found this perfect for a jolly Friday night with friends. Run by chef Jean Radké and Alain Decomble in front of house, La Cave des Saveurs is fun and the food good. An unusual feature was their Menu “Bien Être” roughly translated as “well being” though meaning “healthy option”, with a calorie count by each of the dishes. A great idea as northern French food, though very good can be quite heavy, particularly at night.
I opted for the salmon “cup cake”, an intriguing savoury cup cake filled with salmon and chives, set on a rocket salad. A grand total of 215 calories, so a cautious choice of sliced chicken in a light sauce to follow, notching up just 180 calories, was a good idea. Both dishes were well cooked and perfect for a light evening meal.
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