Went for dinner on hotel recommendation, and were surprised by the quality of the food, presentation and service. All the dishes were made from local ingredients, but with superb preparation and presentation. E.g. black pork pate was presented in a light crust and was delicately spiced. The trout had been caught that day and was a late addition to the carte. Service was attentive and the maitre de hotel recommended a superb wine that was among the least expensive on the list. Fortunately, we had been warned about the large portions and had skipped lunch.
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