Hard to believe we went to the same place as all the good reviews. We chose to eat inside which was somewhat drab and without any ambience. The room was dominated by a huge TV, but at least the sound was turned down. Not a good start when we were told they had didn't have the wine we had chosen from a very limited list indeed, and were recommended a much more expensive bottle that on ordering proved to have no particular merit above average plonk. The real downer was the food. We chose trout which had been out of the water some long time and presumably frozen, and it was then overcooked! The chips were of the appearance and consistency of overcooked pasta and completely sodden in cooking oil. We both left all our chips and when the plates were collected there was no comment from the waiter!
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