We went there a few times because our favorites restaurants around where closed,.
But we find this place less and less attractive.
Small quantity for quite a huge price: 10 euros for a khyr royal.
Everything is small: tables, space, quantity of food.
The only nice thing is that meat is cooked in the cheminée/Barbecue in main room of restaurant.
Not keen to advice this restaurant when there is so much choice in Blagnac.
They would gain in being less pretentious.
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