Was staying in the Aerel hotel when I found this delight.
Looks like it’s the hotel restaurant but they are not actually connected.
No a la carte menu, only specials depending on what’s fresh that day, as explained to me by a very pleasant chef.
Everyone had good English, which was a bonus as no menu, just a chalk board.
The waiter beautifully translated the menu for me which made it more appetising.
Set dinner of 1 , 2 or 3 courses. I had the 2 course for €25.00.
Good value, small portions, see photos. But high standard, good flavours and expertly cooked.
After a long day on the road, tired, not looking forward to a miserable hotel restaurant, this was a delightful surprise.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.