I went for the EUR 27 gourmet menu, a three course setup. The local oysters were sublime, the duck breast was superb, and the apple tart was a work of art. Along with some wine, surprisingly good value for EUR 40. Waiters are attentive but not bothersome and provide very good service. The ambience is quiet and slightly upscale, different from many of the more lively dining places in the marina area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.