Once you go gluten free, you'll find yourself dreaming of fettucine, angel hair, ravioli and divine rolls. That's how we found Dal Cuore in the first place - a hidden enclave of fresh Italian fare with superb service. It started with the GF rolls, simply the best GF bread I've eaten in 6 months - perfect texture and served warm - they even gave me a couple to take home. My GF pasta dish was so yummy and perfectly al dente that I asked what kind of pasta they used, which is when they sent me next door to the Wine shop to stock up. After tasting 15 different flavors of balsamic (what a treat), I stocked up on vinegar and pasta to cook at home. What was equally memorable about Dal Cuore was the service - again, one of the best servers we've met in the past 6 months. He made everything sound so appetizing, I feared that the chef couldn't deliver. Our Italian friend assured me that he had. We all agreed: one of the two best Italian restaurants outside the Perimeter.
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