We had a meal here on Sunday in October, one of the few open at night in France. We had the meal of the day, Camembert, Risotto and Ille Flotante (meringue and caramely creme sauce) - we also had the Entrecote steak. The Camembert was as expected and very tasty! The risotto was quite strong tasting of the Ceps mushrooms but I liked it. The Ille Flotante was very sweet but nice. The Entrecote came 'normal' which the waiter did ask was OK. It was perfectly blue, i.e seared but not hot/warm in the middle as blue should be. We asked for it to be cooked a little more and they couldn't have been more understanding. Afterwards, a perfectly medium rare steak with a great taste and no sauce :) €17.90 for the meal and the same for the steak. Great affordable wines too!
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