My favourite restaurant in Béziers. I eat there most days on the terrace which has full sun all through the winter.
There is also a Spanish tiled interior and a heated patio at the back.
There are great specialities such as fish soup and stuffed mussels and the portions are very generous. As well as the excellent value menu de jour at 12€90 which most people choose there is carte and various suggestions of more expensive dishes that the chef has been able to obtain freshly that day at the market, such as a whole turbot or sole.
It would be a shame to assume that the copious portions of things such as cassoulet or pot au feu on the daily menu are all that is on offer.
It is full of regular customers with the atmosphere of a busy brasserie, and Fridays are a particularly busy day so be prepared for a wait if you go then