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“Nice alternative to standard French cuisine.....”
Review of Buffalo Grill

Buffalo Grill
Ranked #104 of 305 Restaurants in Beziers
Cuisines: American
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: One of many Buffalo Grill chain locations throughout France.
Reviewed June 12, 2013

Closest thing to US steakhouse you'll find in this region. Decent steak (grilled to your taste), baked potato with sour cream, and garden salad. What more can you ask for! All this ( and dessert and beverage) for 12 Euros and change. Not a top ten location but a good place to enjoy lunch with friends. Service is good and restaurant has nice ambiance.

Thank Serviceprof
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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10 - 14 of 200 reviews

Reviewed September 4, 2012

What a surprise to find this restaurant food was fresh and well cooked.
The staff where on the ball and kept checking we were ok.
There was a good menu selection to fit all budgets.
We had been in France for 10 days and we had just about given up on French food once the area was prime for good food but not now most of the French restaurants have gone for cheap holiday food and a poor standard.
So Buffalo Grill well done it was a pleasure to dine and we had 6 of us ranging from 52 down to 6
Great meal and nice atmosphere.

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1  Thank Finerthings4US
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 27, 2012

Fantastic burgers freshly made about 3 inches thick but succulent and juicy. Wonderful service, friendly and smiling staff. Good value.
Tried the same chain in Beaune France but not as good.

Thank Dezzas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 20, 2012

Buffalo Grill is predictable formul , always good service and unmemorable food, but clean and good

Thank Roquette
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 7, 2011

Having parents living in France, we have spent many years visiting and dining out in different parts of France.
Until two years ago however we had never ventured into a Buffalo Grill, although we had seen the obvious buildings many times.

Our most recent visit was to the Buffalo Grill in Beziers, southern France where we ate three nights running!
We noticed that this one was different in several ways.
The building was similar to the others, but the manner in which it was run indicated it might be a franchised operation.
The napkins were quality linen not paper, the tacky cardboard headgear for the children was not so much in evidence, and the staff had two different types of uniform.
It appeared much busier than others we had visited.

Upon being seated, we were offered a complimentary bowl of savoury popcorn and corn chips, to snack on while we chose from the extensive menu. My wife was on a fat free diet, and was pleased that there were baked potatoes, and several items that fitted in with her regime.

My youngest son is a fussy eater - but soon found a number of items he liked. All in all, although the theme is western steaks, there are enough alternatives to satisfy most tastes.
Previously in Normandy, we had been offered a menu in English - but this was not available in Bezieres, so a reasonable degree of French language is required to get the best from the menu! Without it you will probably end up ordering just the basic dishes you know.
For those who want a well done steak, the term to use is Bien Cuit (silent T) which is useful, if you are not keen on the French penchant for nearly raw meats!
The salads also followed a French tradition - much dressing already applied in the kitchen.

Look out for the Formula menus. On the second night, I realised I could save three euros on the meal I had the night before, AND get an extra drink, as the items I had chosen were grouped in a separate selection ("formula").

There is a desserts selection, which includes one item which is basically small portions of everything in the sweet menu... for one, or for two people to share. My sons loved this!
My own favourite was the pannacotta which was different to most - so be prepared to try things and find a different experience to what you might be used to.

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Thank Alan_in_Windermere
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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