We were shown to a table and we asked for another as we preferred to sit indoors - no problem we were moved at once.
The food was well presented, abundant and the hot food was hot and the cold food was cold.
The sirloin steak was excellent, the wok chef switched to fluent English on realising we were English.
The service was excellent, the best we have ever had in this type of restaurant, friendly but not intrusively so.
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