Maybe the mussels are good but the tapas are terrible. Squid is surely locally available so why serve it out of a frozen packet, wrapped in sarcophagi of batter/breadcrumbs that's thicker than the squid itself? Serrano ham straight out of a packet, with 'toast' with raw garlic (and not much tomato) on it, 3 day old tortilla chopped in small pieces to disguise that it was burnt, and chips that were cold and nasty. The prawns were good, the wine was fine (if double the price we'd paid at better places) and the coffee was OK.
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