This is one of the few restaurants on the port that is open all year. We usually chose to eat at the port rather than in the places along the sea front as the quality of food is much better and the views are fantastic. This place is one of the best. Friendly, helpful hosts and a good fish menu. You can chose to have the 14.90 menu de jour which includes 1/4 carafe of wine or coffee, or chose a la carte which gives a wide choice but is more expensive The moules gratinee with aioli is delicious. People have commented on small portion sizes but we didn't find this to be the case. Give it a try.
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