I found this place through word of mouth (followed up with a look on the internet). Went ther for lunch. IHad a very nice salmon, lightly sauteed and seasoned with dill, served over potoatoes. The creme brulee was creamy and light - with a nice hint of bitter orange. My friend got the same meal and she also enjoyed it. 20 euros per person including a bottle of San Pelegrino.
Pleasant little restaurant - the other customers seemed to be enjoying their meals as well. I will definitely pop in again.
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