We were staying at the Holiday Inn prior to our flight back to the States. Not wanting hotel food we decided to walk to the nearby village and happened upon this restaurant. As previously mentioned the service was slow however I attribute this to French atmosphere vs fast paced life in the USA. The staff was friendly and the food was delicious. I had the orange duck which was on par with the larger restaurants in Paris. My husband had the fish and chips and the fish was fresh and not greasy. My daughter had the pasta with scallops and chorizo which was fabulous as well. I highly recommend the five minute stroll from the airport hotels to have a pleasant meal!
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