Group of 10.in a cramped attic space. Service frequently absent. Starters missing. Soup cold. Items missing off plates. Steak arrived with pasta side instead of potatoes. Foie gras dish with mushroom instead of duck spring roll. Sat at 8pm, mains served at 1030pm. 6 scallop orders ranged in colour from mahogany burnt to pale biege - all apparently correctly cooked. Felt like chef had walked out of kitchen and left porters to cook. A comedy of errors but not at all funny. Left stressed rather than relaxed. Memorable but hopefully the memory will fade. AVOID.
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