This is a good restaurant close to to Porte Maillot. The food was delicious and the interior of the restaurant was authentic. We came around 19.00, it is probably better to come a bit later to catch the French atmosphere. The restaurant seems to be famous for its lamb, which they slice up by the table. The whole slicing up thing looked a bit messy and wasn't that nice at all to watch. But all in all, it's a good restaurant!
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