There were 5 in my party, and we had a tripe dish (friend did not share), calf's kidney (smooth), confit de canard (yumm!!), entrecôte of beef (delicious) and a salad w cheese (just right!).
It is a popular place - we were early-ish for lunch and the place filled up after our arrival. Families with children, retirees, young professionals and friends.
Enjoyed the ambiance and rustic feel - friendly, yet professional.
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