We were in this part of town for a morning meeting and were just looking for somewhere to catch lunch. By that I mean lunch in the Parisian style. We noticed this place as there were many people making a beeline for its doors. Took the plunge and got a table and we were not disappointed. The menu definitely smacks of Lyon with charcuterie as the main event. Lyonaise tripe sausages, terrine of pigs trotter this list went on. I had the saucissons followed by Blood sausage with mash and apple and ended with a pear tart. LOVELY! washed down with a decent red wine.
coffee was good too.
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