Our hotel concierge recommended this restaurant but said we needed to get there early. They don't take reservations and said they opened at 6:30pm. Unfortunately, they had some staff issues ( so French) and didn't open until almost 7:00pm. By the time they opened over 50 people were waiting to get in. I took this as a good sign!
The restaurant has three floors and is very efficient. We were give a table at the front window immediately. The wait staff were friendly and very helpful. All spoke some English but appreciated any attempt at French.
What was amazing was the restaurant was incredibly busy, but you never really noticed. Great staff that never made you feel rushed.
Our order was taken quickly and both the wine and food were served at their best. We both had oysters to start and a seafood brochette as our main course. No shortage of food and well presented. The oysters were perfect and while I really liked to vinegar onion sauce, the cream sauce was not great. The brochette was prepared simply but cooked to perfection with a subtle sauce accompanied with pomme frites. The frites were a guilty pleasure and just okay.
By the time we finished, there were a ton of people staring in at us wanting our table. If you want simple, straightforward and really fresh seafood in Boulogne-Billancourt, this is the place
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.