This the Hotel Colbert restaurant. Apparently from what we have heard, the restaurant is not under the hotel management anymore, and this change is a disaster. We stayed at Hotel Colbert several times, and we used to enjoy very simple but well prepared and very dishes at a very reasonable price.
The restaurant is now very expensive, and the dishes are sincerely not good either from the Ardoise menu or a la carte. As an example, as we stayed there twice in July 2017, the first time we took the Ardoise menu, and everything was dry and tasteless, so we tried A la Carte the next time, and thing were not better, especially something which I found terrible in the middle of France. I ordered "La Piece du Boucher" which by its name should be a beautiful piece of meat. What was served to me was a thin, hard and sincerely not nice piece of meat, well done when I ordered medium rare. My wife was not placed in a better situation with what he ordered.
Next time, we will stay at Hotel Colbert because we like it, but we will by pass the restaurant, unless they change their attitude and probably the chef.
What a pity.
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