Obviously one expects great food from a restaurant with this reputation but the whole experience was just stunning. The reception, staff, setting and service match the beautiful dishes that kept surprising. Would go again tomorrow if they had space!

I had lunch at Lameloise on September 2 as a guest of a friend. There were 5 of us in total. This was without a doubt the best lunch I have ever had, and this was my fourth visit to Lameloise. All five courses were amazing and cooked to absolute perfection. The service was outstanding, friendly and convivial while maintaining the utmost professionalism. The wines from both Mersault and Pommard were incredible and well chosen for the meal. The experience lasted 4 hours and ever moment was a pleasure. Lameloise is well deserving of its 3 stars and never disappoints in any way. A must dining experience if you are in Burgundy!

We’ve eaten in a few 3-star Michelin restaurants, and sadly, in our opinion, the food was not as good as in some one-star and even no-star restaurants. To be sure, the restaurant itself was beautiful, and the service was superb. For the most part the presentation of the food was spot-on, and we enjoyed many of the numerous amuse bouche offerings. But many of our group’s first courses, main courses, and even desserts were not terribly imaginatively prepared, and a bit off-centered for a restaurant with such a prestigious reputation. For example, the lobster in many of our group’s first courses was overcooked (i.e. rubbery) while another first course of foie gras was just average in my opinion. The foie gras was decent, but not the best I’ve had, and the summer truffle garnish was essentially tasteless.

The most successful main course was a guinea fowl breast which was expertly cooked, tender, juicy, and very flavorful. But another main course, a sirloin of Charolais beef, was quite plain, virtually devoid of any sauce, and not particularly remarkable. A number of diners had a citrusy dessert consisting of lemon sorbet and a citrusy meringue, which for many was much too tart and unbalanced, flavor-wise.

Perhaps the fact that we were a largish group, and that the limited menu had been decided in advance, contributed to the above-noted inconsistencies. But such things are not to be expected in a restaurant of this reputation. Hence I can only give Lameloise an “average” rating (and a below-average rating for a 3-star establishment).

Maison Lameloise we decide to visit last month, very interesting location, easy to find
Found this restaurant via my friend Fb. Truly blown away by the superb food, ecstatic that I managed to get a courtyard table in the very pretty and historic rear square, and the weather was kind, but loved the general ambience and excellent service and attentive and gracious staff. I consider it a great find and gem of the Chagny. Can well recommend for special tasting menu or a friends get-together! Loved it

We had a fabulous time at Maison Lameloise - excellent food and great service. The amount and quality of the amuse-bouche is impressive. The sommelier was very knowledgable, the staff were very nice.
Only downside was the constant traffic of waiters next to our table as this is where they would strategically bring all dishes from the kitchen before taking them to the tables within our little room.