This is the third time I have eaten here and tonight it was exceptional. There were five of us, including the child. The owner was very courteous and we were given a large table upstairs where it was warm and spacious.
I ordered a Scallops and Leek coquille et poireux ble noir crepe which was very tasty. You can see the pictures of what the others ordered. A pichet of 25 cl of table wine of sauvignon was a good choice for accompaniment. They served a well rated 3.7 by Vivino artisan cider. we were left alone and when the crepes arrived we were too busy tasting them. The two grandparents are residents of Quiberon and good critics of Breton food and they love this place
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