We got a tip from a French couple we met in St Malo that the seafood in this restaurant was outstanding. We were not disappointed. Oysters were the best I have had, foie gras was lovely. Main of langoustines flambéd with whiskey and the other main of cod was lovely. Tip reserve a table by phone and ask for a table by the window. Cheese board was really well done with accompanying relish or balsamic or honey for each cheese. Service exceptional. Fruit de mer looked outstanding. This is a must visit restaurant!
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