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“Eat here, you will not regret it”
Review of Cote Mer

Cote Mer
Ranked #3 of 66 Restaurants in Cancale
Certificate of Excellence
More restaurant details
Restaurant details
Dining options: Reservations
Description: Les Plateaux de fruits mer uniquement sur commande 48 heures avant et uniquement a partir de 2 personnes.
Reviewed August 10, 2017 via mobile

Situated at the far end of the town, this is a delightful restaurant in a beautiful French seaside town, famous for its oysters.

Take an aperitif on the terrace with some delightful amuse-bouche whilst you peruse the menu. The staff are friendly and welcoming, and helped with the wine selection.

I had the 44 Euro menu and each course was excellent. Highly recommended.

Thank Ian14_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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9 - 13 of 464 reviews

Reviewed June 25, 2017 via mobile

Just try it : nothing to say except ... excellent !
Service, welcome, and cooking ! A very nice wine menu
We will go back for sure !

1  Thank Claude S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 11, 2017

great food and terrific and happy service. Scallop and oyster tartre was so fresh!! And then the lobster, just boiled, simple with a light beurre blanc!!

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Thank JLD86
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 23, 2016

This was our third visit, and we continue to be impressed by their food, ambiance, and service. This time we ate in the evening, and learned after making reservations for 7:30 that we could have avoided a trip down to the parking ticket machine had we made them for 8pm instead, since that's the end of Cancale's port area payant period from mid-Sep to mid-Nov. Their dining room is very elegant and the servers professional and attentive. Our amuse-bouche of creamed cauliflower was very creative and really good. The two of us got their 3 and 4 course menus so my wife could have their foie gras. I love their large no. 2 oysters. Their cod and pollack were both cooked to perfection and served with very tasty vegetables. Three varieties of cheese came with the 3-course and 4 with the 4 course menu, all very good. The tatin aux pommes was on a very thin pastry with a mouth-watering scoop of glace beurre salé -- excellent. We were warmly greeted and warmly bid farewell. We'll return -- and highly recommend it to others.

Thank glassyraven
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 22, 2016

We both chose the €52 menus, with different choices in each course so we could taste the maximum number of dishes. A faultless meal, everything was delicious, innovative and perfectly cooked. Service was impeccable and friendly. We would not hesitate to eat there again.

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Thank Mark_R072
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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