As I am not a fan of the promenade beachfront restaurants where all the meals are described the same and the only difference is the color of the table clothes or umbrellas, finding this was delightful! Decor was under stated casual elegant without the kitsch factor of so many seafront establishments. Our party of three sampled the foie gras starter, langoustines and scallops, all of which were perfect. For the main course we ordered lobster, which was the best I have EVER tasted even in Maine, the ST. Pierre and another fish I am not familiar with. All were excellent and not smothered in sauce, but allowed to show their true flavours which requires the freshest of ingredients!
The service is typical French not terribly friendly bordering on rude, but the quality of the food allows me to overlook this. Would go back for a taste of the lobster alone!!!
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