We had a small and a real large seafood plate to share - the white wine was great, dessert, too
we were helped to eat the larger crab like torteau ;-) it is not so easy to get to the white lovely tasting inner parts of eatable crabmeat (torteau-meat). oysters, mussels, sea snails large and tiny, 4 different types of prawn (shrimp to large ones) and lovely sauce, mayonaise.
But also the dessert was worth trying. If you opt for cafe gourmand or tea gourmand you get a very fine choice of cakes of the region served with icecream.
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