Mid week late October, Montluçon was eerily quiet, but this place was nearly full, always a good sign. Service was brisk yet friendly and the menu if not imaginative was exceptionally well delivered. The puff pastry starters were well presented and tasty. I had a salmon steak that was well cooked and served with a leek timbale that was fresh and well seasoned. My husband had a steak that was generous in size, perfectly cooked and of an excellent quality
Together with reasonably priced wine , would highly recommend
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