We ate here during a weekend in the region. Although there was nothing vegetarian on the menu, the chef prepared us an exquisite five course meal, including soup, salad and risotto, with an excellent cheese board and delicious lemon tart dessert. Washed down with a fine red Burgundy wine this was a meal to remember. It’s rare to find such “haute cuisine” vegetarian food in France, or such a sympathetic chef willing to go out of his way to adapt his menu and make it. The candlelit ambiance is relaxed and chic; the service friendly and efficient. This restaurant is highly recommended.
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