My wife, daughter and I had the set lunch for €14. Unbeatable value. Beignets de calamares followed by brochette of either chicken, duck breast or salmon. Chicken and duck were excellent, cooked to perfection and served with home-made fries, aubergine and fennel confit. Dessert was café or thé gourmand with a tasting of desserts: creme brulee, meringue, et el.
We can't wait to go back for dinner.
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