After 4 nights in sarlart having had various parts of a duck every night we wanted to eat something different. We were wandering around reading all the boards outside the closed for the afternoon restaurants. Then out from this delightful looking place in a picture perfect alley comes this guy asking if we had any questions regarding the menu....he was a real chatty character with a great sense of humour.....he is a Frenchman but has also lived in America so his English was good. The menu had many of the French classics I wanted to try i. e. escargots, cappracrio of beef, and wonderful seafood. Had a fantastic meal....the chef came out to meet all the diners. Wine and 2 entrees and 2 mains from the a la carte menu cost 63 euro. A memorable night.
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