We ate dinner here and were the only two in the restaurant. My wife had the dorade which was cooked "OK". I had a texan pizza ( beef mince meat, onion and mozarella cheese, but without the olives). The pizza base was very good - thin, crisp and well cooked - but the topping! All the ingredients on the topping were undercooked. The minced beef was luke worm and just this side of rare.The worse part was that the juice (or water?) from the minced beef (or was it minced veal which always releases water during cooking?) super saturated the pizza base. In any event the liquid from the meat left a lukewarm pool in the middle of the pizza which ruined a perfectly good pizza base. This restaurant confirms my suspicions about not eating at a restaurant that has its staff waiting at the door to usher you in. If my wife's fish had been less than "OK", my rating of this place would have been "terrible" - best to avoid if possible.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.