This is an ideal choice of restaurant just away from the main drag and therefore a little cheaper. We went there three times in our two-week stay in the area. All the restaurants in this area want to force foie gras down your throat, which means that all the menus in the affordable restaurants are pretty much the same. Our family of 5 ate from the 17 Euros menu and found plenty even for those of fussy tastes (avoiding the foie gras). Of course, there was duck in several different ways. The coq au vin was surprisingly dry. The outdoor tables are on a slope, which creates a slightly disorientating effect. Service was good.
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