Great charcuterie that serves plates of superb cold meats and cheeses. We had a salad and a fondue plate to share - these were both large and had a great variety of meats. The goats cheese wrapped in bresola was probably the best. It was a crowded little place so get there early - we are glad we sat inside as it was all a bit crowded on the street outside - and we got to soak up the great atmosphere, watching as the meat was sliced and the plates of food created. Really good value and good service too. As another review has poorly highlighted, don't expect anything other than charcuterie platters here - but as long as you go knowing that is what is on offer this is highly recommended!
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