This was the best restaurant food I have eaten in quite a long time. To start we had melon/ham, raw salmon/tuna followed by salmon/scallops/prawn brochettes, grilled whole seabass, risotto with prawns. All tasted amazing, were beautifully presented and served with delightfully prepared vegetables. The chips were hand made not your usual standard ones. Wine was great - not surprising given it is a large wine cellar. It is also a bookshop so oi could smell that unique smell of french paperbacks! Great location. Only negative was the very poor servive but I forgive them given the great food at reasonable prices. Will go back!
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