it is a crime what they do with the food: the frites are cut in chaos, totally brown, no taste and cold in 2 minutes. Come on: every child knows that frites must be golden; health experts know that brown frites are toxic, me I know that frites must be so big that the last one that you eat is still crispy and warm (not the first 10%). I also know that the quality and sort of the potato is crucial; they must be fried twice; once at 150-160°C and the second time at 170°C. But frites with an awful aftertaste, soft like marshmallows, smelling strange is a crime.
Hamburgers the same: very low quality meat, very low weight of the meat, but replaced by fatty sauces with strange taste.
We tasted the fries, ate one bite of the hamburger, paid and left, with the conclusion: Never again. We also asked the question what the local municipal health control organism is doing to allow such "crimes" to happen
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