Whilst walking back to our hotel we passed this restaurant at lunch time and, after poking our heads inside and looking at the menu, decided to book for the evening. We are so glad we did. It's a small restaurant with spavc for about 6 or 7 tables catering to approximately 20-30 people. It is wise to reserve in advance. We both opted for the Eur30 menu and, together with drinks, wine and coffee, this was one of the best value for money restaurants we've ever come across. Our food was excellent with imaginitive mixture of flavours and superbly cooked. The lime soufle is the best I've ever had! With only a little more style this restaurant would be worthy of a michelin star.
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