Our first stop here was for an espresso and afternoon pastry. The service is very friendly and speedy. We tried the apricot tart with flan; it was one of the best little desserts ever. It was fresh, full of apricots with a very good crust.
We returned three more times, once for breakfast - the place was always busy and the staff very accomodating. If they pack up your purchase to take away it is a tiny work of art.