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“Perfect Pleasure on a Plate”

Restaurant A L'Agneau D'Or
Ranked #5 of 31 Restaurants in Munster
Certificate of Excellence
Price range: $44 - $57
Cuisines: French, Gastropub
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Restaurant details
Good for: Romantic, Business meetings
Dining options: Reservations
Description: Martin Fache, Master restorer, finalist of the 'Toque d'Or Internationale "and winner of the National Academy of Cuisine. Martin Fache offers essentially end cuisine and decorated in its own way in accordance with the products.
Reviewed October 29, 2013

We knew that l'Agneau d'Or was good but it still surpassed our expectations. The owner/chef Martin Fache surprises with quirky takes on traditional favourites. However he obviously respects the ingredients so they remain the *star* of every dish, not overwhelmed by "clever tricks".

It's a small establishment with an intimate, cosy feel. We'd arrived early and instead of shoo'ing us away, chef Martin hustled to wait on us.... until his wife Marie-Josee turned up & took over 'front of house'. Once again, it was a class act. Discreet yet attentive, she did not flinch when we did not order the full complement of courses.

Everything on the menu is superb but we recommend you try:
- Choucroute wrapped in crispy bacon, topped with melting Munster cheese
- Duck confit topped with potato mash, bathed in braised porcini mushrooms
- home-made cherry ice cream with warm cherry pudding + cherry compote

We came back for lunch on Saturday, intending to shop at the weekly market. How perfect that the restaurant is just across from the market. Finally we have to say that prices at l'Agneau d'Or are amazing value.

tip: Ask to sit at the tables where you can see the stork nests.

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Thank springmoon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (127)
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11 - 15 of 127 reviews

Reviewed July 16, 2012

Unfortunately we only had three days in Munster, and this restaurant was closed for two of them. Our meal was magnificent, and the quality of the food and service was much higher than one would expect from the modest prices. It seemed the perfect combination of a genuine gourmet restaurant and a friendly, family-run business. The trout dumplings with crayfish sauce were superb, as were the local wild mushrooms and the rhubarb dessert. An added luxury was to order coffee and be given the choice of beans, as well as styles. If we ever get to Munster again, we'll pick days when this place is open.

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Thank Bluepepper
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 4, 2010

This was a first-rate restaurant with a chef who knows how to cook enticing food. We ate there once and promptly booked to come again. The quenelles of pike were to die for. It was not cheap but the quality of the cooking made it excellent value.

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Thank nausikaa_10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 13, 2010

This chef understands flavours and balance and as a result was able to make decisive creative choices with his menu. We were both surprised and delighted by our meals. Highly recommend this restaurant.

Don’t let its quite exterior fool you. This place is a gem!

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Thank Frankie028
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 18, 2010

Had a gourmet evening meal 2 years ago- inclusive of different glass of wine with each course. Lovely evening and food &wine

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Thank hmc003
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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