We ate here on a recent day trip to Mulhouse. The staff could not have been more helpful-explaining to us in English the three special dishes of the day which enabled my husband to try something new. He chose a delicious savoury roulade made with a variety of meats rolled with a light pastry, bistro cooking at it's finest and so nice to have something from the area which you have never heard of before. My salad of goat's cheese coated with almond slices and lightly fried was also very good. A local aperif with chestnut liquer was recommended and much enjoyed by both of us. Altogether an excellent lunch at a very reasonable price with a relaxed atmosphere and excellent service.
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