We ordered the pâtes à la langouste. The lobster may have been fresh, but it was not well prepared. It was chewy and dry at the same time. The spaghetti was the only thing that was enjoyable, but it was a lot of money for a plate of pasta. One other person at our table ordered the loup (sea bass), which was a poor quality fish that was too soft and had absolutely no seasoning. It was certainly a farm-raised fish and was poorly prepared. When we complained the waitress made no effort. She seemed offended. To top it off the ice cream was just a poor quality industrial brand. The view was the only nice thing about it.
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