The restaurant is located on the seaside Route to Porto and can be easily walked to from the town center. The upstairs dining room has a pretty view and is very attractive; there is a dining terrace as well.
The restaurant offers both a traditional Corsican menu as well as some very creative nouvelle cuisine. We had a terrific charcuterie plate, rockfish soup, a lamb shank with 2 sauces, a local variation on cheesecake and a chestnut parfait. Vin d'orange apperitfs were delicious and came with olives on the house. The servers took the time to explain the menu and were very efficient.
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