Previous visits have always been exceptionally good, so we hope that the latest visit was a minor hiccup.
We had booked a table, but the service was slow despite it not being too busy. By the time the food arrived we were ravenous, and instead of complaining and sending the food back, we ate quickly and left. The Cod Loin, on previous occasions to die for, had been virtually cremated and was dark brown, dry, and hard. The chips were lukewarm, and the mushy peas were cold.
The Manager used to be 'Amanda'; very helpful and responsive. The pub website now shows 'David Walker' as Manager, so things have not improved for the better.
We will go back in the future and hope this was just a blip.
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