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“Ohana”
Review of Fond

Fond
Restaurant details
Reviewed 4 weeks ago via mobile

My family of 5 had breakfast here on a Monday morning right at the open. The atmosphere is really great. It’s a casual open air place. The food is a good value. Portions are large. The style of cuisine is this: if you have a Hawaiian aunty or grand parent they would cook like this for you. I hope to go back. Special thanks to our host Kai. Tip: this place is located in the Napili market area which is between Kapalua and Kaanapali. Guests at either resort or Napili itself will find this a pleasant surprise. Also our whole family of 5 ate for a reasonable price and we took leftovers back to our resort. Mahalo for the great experience. The 1 dollar bonus stack of pancakes is huge.

Date of visit: September 2019
Thank gwera
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 10 reviews

Reviewed 4 weeks ago via mobile

Our NEW FAVORITE RESTAURANT. We stopped by while out for an afternoon drive. We had the Salmon Breakfast Bowl which is perfect any time of the day. The Salmon was perfectly prepared. The rice and vegetables defy adequate description as they were perfectly cooked and seasoned.

If you are looking for a casual setting with exquisite food and ambiance, Fond is where you must dine.

We are longtime and frequent visitors to Maui, and have dined extensively across the island.

Date of visit: September 2019
Thank H3788ONrichardr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 1, 2019

I came in with some friends for a birthday dinner and it was outstanding. I got in early, so they had a little lounge to wait, with very comfortable seating. As soon as my party showed we were immediately seated. Service was friendly, informed and quick! I really enjoyed the family style plates so we could all try everything on the table. We got the Bento box sampler that came with surf & turf sausage stuffed prawns, roasted beets with pastry and feta, eggplant something and some sliced up steak that was all fabulous. We got the clam buccatini, the gravy fries (so ono), the NY steak (cooked rare and seared perfectly, the lentils, and more. Everything was just so good. The flavors were distinct, yet mixed well together. The atmosphere was real nice, and the decor as well. I really enjoyed it and look forward to going back.

Date of visit: August 2019
    • Value
    • Service
    • Food
Thank NYGreenman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 29, 2019 via mobile

Hands down.
Foodie heaven.
Reserve the chefs counter
Passionate food by a chef who knows what he is doing.
Unbelievably good.
Flavors. Texture. Taste.
Sourced from local farmers.
So goood.

Date of visit: August 2019
Thank HMEIII
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 31, 2019 via mobile

What a find! Do not be dissuaded by the prices on the dinner menu. The portions are especially generous and meant to be shared by 2-3 people. We especially loved the sunflower Caesar salad, the steak (from Upcountry local beef), the salmon (incredible soyu glaze), the sashimi appetizer (the surrounding vegetables were a wonderful bonus), the lentils (melt in your mouth) and the most delicious ovaltine fudge with mochi nougat center for dessert. This is truly fine dining, but in a casual setting. We will be back. Thank you, Chef Jojo.

Date of visit: July 2019
Thank MPoagMD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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