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Enolaioteca Da Pina - La taverna della terra di Mezzo
Ranked #17 of 100 Restaurants in Volterra
Certificate of Excellence
Price range: $20 - $29
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine
Dining options: Late Night, Reservations
Reviewed October 7, 2016 via mobile

Beautiful restaurant. Visit the cellar! Had lunch with antipasti and venison, polenta, mushrooms, chestnuts, red cabbage and a gigantic aperol spritz. We loved it!
Please notice: donot order a cappuccino during or after lunch/diner!

Thank Bob082
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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14 - 18 of 410 reviews

Reviewed October 3, 2016

- Location: cozy street, nice terrace, fantastic decorations with the troll outside
- Service: friendly friendly
- Food: the tuna fish fillet with fennel, pineapple, tomatoes in Havana sauce on red potatoes pie was delicious & the deer loin with red cabbage, chestnuts, porcini mushrooms and polenta was very impressive

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Thank Eva D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 19, 2016

Walking along one evening wanting something a little different, we found it.
The selection of items on the menu were different and that is what we were in the mood for.
OK, we are from the US and maybe we had some mis-communications but pointing to the items on the menu should have been good Right/Wrong. 6 couples and the first ordered wine.. I guess they figured we were done.. we had to call the waitress back 2 more times to get the full drink orders. Then 4 couples ordered the Sirloin and 2 got sirloin and two couples received T-Bone which was 2x the price. I sent back the Gazpacho soup since it was not for my taste buds but they charged us anyway and two orders were forgotten and we had to wait for them to cook.
All in all we smiled and paid our overpriced bill and enjoyed the food we did receive even though it was not what we ordered..

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Thank one1badpirate
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 17, 2016 via mobile

Maybe lunch is different, but dinner here was great. The wait staff was helpful, main course food was much better than we expected for the price, and the panna cotta for desert was spectacularly plated.

We had the venison ravioli, lobster seafood spaghetti, and spaghetti carbonara.

House wine was also pretty good.

Overall zero complaints and a lot better than we expected for the price. Would eat there again. Kid friendly as long as they aren't little savages.

Thank Michael S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 16, 2016

Over ten days of eating our way through Tuscany, our lunch here was one of the best meals we had. The piatto intingolo (Tuscan cold meats and cheeses) was outstanding according to a very demanding diner. The bruschette pomodoro was equally good because of the perfectly ripe tomatoes, the tasty local olive oil, and the wonderful bread. We also enjoyed the penne norcina and the sliced steak (tagliata porcini, along with some local beer and wine. The service was friendly and professional and the dining area lovely.

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Thank Edie M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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